Filled Pancakes with Vanilla Cream
Prep: 20min
|
Servings: 4
|
Cook: 20min
Filled pancakes with vanilla cream is a recipe featuring fresh ingredients from the pancake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g flour
- 2 small eggs
- 150 g milk
- 1 tsp lemon zest
- 200 g quark
- 150 g yogurt
- 50 ml whipping cream
- 0.5 vanilla bean (scraped seed)
- powdered sugar
- butter
- 4 raspberries
- paper molds (optional)
Instructions
-
1.
Place paper molds in 4 glasses as desired.
-
2.
Whisk flour and milk until smooth. Stir in eggs and lemon zest, then let rest for about 20 minutes. Cook pancakes in a lightly buttered large pan, each side until golden.
-
3.
Mix quark with yogurt, cream, vanilla seed, and 1-2 tbsp powdered sugar.
-
4.
Fold warm pancakes into quarters twice and place them in the glasses. Fill a piping bag with the cream and pipe between layers. Top each with a raspberry and dust with powdered sugar before serving.
