Fruit Bread Braid
A fruit bread braid with dried fruits is a recipe featuring fresh ingredients from the yeast bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 42 g fresh yeast
- 70 g sugar
- 225 ml lukewarm milk
- 125 g butter
- 1 pinch salt
- 200 g exotic mixed dried fruit
- 200 g powdered sugar
- 4 tbsp Lemon juice
Instructions
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1.
Stir half the sugar into a little milk, put the flour in a bowl, press a well in the middle, crumble the yeast into it, stir with the milk, dust the rim with a bit of flour, cover and let rise in a warm place for 20 minutes. Knead the remaining sugar, butter, and salt together, add enough milk until an elastic dough forms, knead vigorously, cover and let rise for 30 minutes.
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2.
Dice the fruit, fold into the dough, divide into three portions, roll each into strands. Braid the strands, bake in a preheated oven at 175°C for 45 minutes, then cool. Mix powdered sugar with lemon juice, brush over the cooled braid.
