Fritterite Wan Tans

Ingredients

• 300 g Ground Beef
• Salt
• Pepper (freshly ground)
• 2 Spring Onions
• 2 Garlic cloves
• 2 cm fresh ginger
• 16 wan-tan dough sheets
• vegetable oil (for frying)
• 20 scallion stalks

Instructions

1. 1.

   Place the ground beef in a bowl, season with salt and pepper.

2. 2.

   Wash, trim, and finely chop the spring onions. Peel and dice the garlic and ginger. Mix them into the beef filling. Spoon the mixture onto the center of each dough sheet, fold up the edges over the filling, and press firmly together. If needed, moisten the seams with a little water.

3. 3.

   Fry in batches in hot oil for 3-4 minutes until golden brown. Drain on paper towels. Keep warm in an oven at 80 °C (fan) if desired.

4. 4.

   Briefly blanch the scallion stalks in boiling water, shock them in cold water, and pat dry on paper towels.

5. 5.

   Wrap each fried pocket with a scallion stalk and serve immediately.