Frisian Salad with Berries and Goat Cheese
Frisian salad with berries and goat cheese is a recipe featuring fresh ingredients from the fruit salads category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Strawberries
- 4 tbsp balsamic vinegar
- 2 tbsp orange honey
- 1 untreated orange
- 1 Frisian lettuce
- 140 g round goat cheese (2 rounds of goat cheese)
- 100 g Blackberries
- 4 tbsp powdered sugar
- 2 tbsp blackberry liqueur
Instructions
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1.
Wash, clean and halve or quarter the strawberries. Mix balsamic vinegar with honey in a pot. Wash the orange hot and grate some peel into the vinegar. Grate the remaining peel onto a plate and set aside.
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2.
Squeeze the orange and pour four tablespoons of juice into the pot. Reduce everything to a syrup and let it cool before pouring over the strawberries. Cover and let sit for an hour.
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3.
Clean, wash, dry and toss the lettuce onto two plates. Drain the goat cheese and brown under a hot oven grill in 4 to 6 minutes. Rinse the blackberries, wash them and drain well.
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4.
Melt powdered sugar in a pan into a light caramel. Stir in the liqueur and heat until the caramel liquefies again. Add the blackberries. Arrange blackberries, cheese, strawberries and remaining orange peel on the salad.
