Fried Potato Slices

Ingredients

• 500 g waxy potatoes
• plant oil (for frying)
• Salt

Instructions

1. 1.

   Wash the potatoes thoroughly and dry them. With the skin on, shave into thin slices, wash again, and pat dry with kitchen paper.

2. 2.

   Heat the oil in a wide pot or deep fryer until small bubbles appear around a wooden spoon placed inside. Fry the potato slices in batches for 2-3 minutes in a frying basket or sieve, ensuring they do not yet take color. Remove and drain on paper towels or a rack.