Fried Potato Chips
Prep: 15min
|
Servings: 4
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Cook: 10min
Fried potato chips are a recipe featuring fresh ingredients from the party snacks and finger food category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 300 g potatoes (waxy)
- vegetable oil (for frying)
- Salt
- white pepper (ground)
Instructions
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1.
Peel the potatoes and slice them into evenly thin wavy slices with a vegetable peeler. Immediately place in cold water and let soak for 20 minutes. Drain, pat dry with paper towels, and fry in hot oil at 180 °C in batches until crisp.
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2.
Drain on paper towels and season with salt and pepper.
