Röstbrot mit Olivenpaste
Prep: 10min
|
Servings: 8
|
Cook: 5min
Röstbrot mit Olivenpaste is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g black olives (pitted)
- 2 anchovy fillets
- 2 Garlic cloves
- 100 ml olive oil
- Salt
- Pepper
- 1 splash Lemon juice
- 8 slices ciabatta
Instructions
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1.
step 1
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2.
Cut the olives and anchovy fillets into small pieces.
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3.
step 2
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4.
Peel the garlic and slice it. Heat with the oil in a small pot, slowly letting it brown golden. Then strain through a sieve and let cool.
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5.
step 3
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6.
Mash the olives with the anchovies in a mortar.
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7.
step 4
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8.
Incorporate the garlic‑oil until a coarse paste forms. Season with salt, lemon juice, and pepper.
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9.
step 5
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10.
Toast the bread slices to golden brown, spread the olive cream on top, and serve.
