Fried Fish Roe

Ingredients

• 500 g fish roe
• 4 tbsp flour
• 250 ml oil
• 1 onion
• 2 red peppercorns
• 2 tbsp lemon juice
• Salt
• rice wine

Instructions

1. 1.

   Clean the roe, drain it, then dust it with flour.

2. 2.

   Heat the oil in a wok and fry the roe until golden brown. Remove and drain; reserve 1 tablespoon of oil in the wok.

3. 3.

   Peel and finely chop the onion, clean and slice the peppercorns. Roast both in the reserved oil for about 2 minutes. Add lemon juice, salt, and rice wine to taste, stirring for about 1 minute.

4. 4.

   Finally add the roe back and stir the dish for another minute.