Cheese Omelette
Prep: 5min
|
Servings: 4
|
Cook: 10min
Cheese omelette is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 eggs
- 2 tbsp heavy cream
- 120 g mozzarella
- 120 g fontina
- 120 g Bergkäse
- 120 g gouda
- 2 tbsp butter
- 2 spring onions (only the green parts)
- pepper (ground)
Instructions
-
1.
Preheat the oven to grill mode.
-
2.
Whisk the eggs with the cream. Dice the mozzarella, fontina, Bergkäse and gouda into small cubes and mix together.
-
3.
In a hot pan melt a little butter and pour in 1/4 of the egg mixture. Add 1/4 of the cheese blend on top and place under the grill for 2-3 minutes until melted. Repeat to cook all four omelettes.
-
4.
Wash, trim and slice the spring onions into rings.
-
5.
Fold each omelette once, sprinkle with spring onion rings, lightly pepper and serve.
