Fried Eggplant with Mint and Feta

Ingredients

• 4 eggplants
• Salt
• 2 Garlic cloves
• 2 tbsp olive oil
• 0.5 untreated lemon (zest and juice)
• 1 tbsp freshly chopped mint
• Pepper
• 150 g Feta

Instructions

1. 1.

   Wash, peel, and dice the eggplants. Mix with 1 tsp salt and let sit in water for about 10 minutes. Then rinse in a sieve and drain on kitchen paper. Peel and finely chop the garlic. Sauté briefly in hot oil. Add the eggplant cubes and fry for 5-10 minutes while stirring until golden brown. Add lemon zest, juice, and mint; season with salt and pepper.

2. 2.

   Crumble feta over the top and serve on plates.