Fried Coconut Bananas

Name: Fried Coconut Bananas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American, Central American, Caribbean, low-calorie American
Ingredients: 4 small green bananas; 1 tsp Lime juice; 1 Tbsp clarified butter; 1 tbsp cane sugar; 1 tsp cinnamon; 2 tbsp coconut flakes

Prep: 10min

| Servings: 4 | Cook: 5min

Fried coconut bananas is a recipe with fresh ingredients from the fruit dessert category. Try this and other recipes from Spoonsparrow!

Ingredients

4 small green bananas
1 tsp Lime juice
1 Tbsp clarified butter
1 tbsp cane sugar
1 tsp cinnamon
2 tbsp coconut flakes

Instructions

1.
Peel the bananas and drizzle with lime juice. Heat the clarified butter in a pan, add the sugar and lightly caramelize, then reduce heat.
2.
Add the bananas and fry until golden all around, sprinkle with cinnamon, and cook briefly more. Serve the bananas sprinkled with coconut flakes on banana leaves.