Fried Cheese with Bread Crumbs and Olives

Ingredients

• 200 g Flour
• 0.5 tsp Salt
• 1 tsp dried thyme
• 250 ml dry white wine
• 2 Eggs
• 600 g halloumi
• 3 tbsp flour (for coating)
• vegetable oil (for frying)
• Basil
• caraway

Instructions

1. 1.

   Whisk the flour, salt, thyme and wine together in a bowl to form a smooth batter. Add the eggs and stir well until the mixture is thick and pours like a thickened whisk.

2. 2.

   Slice the cheese, coat each slice with flour, dip into the batter, and fry in hot oil (about 170°C) for 2-3 minutes per side until golden brown.

3. 3.

   Drain on kitchen paper, garnish with basil and caraway, and serve with focaccia and olives if desired.