Vegetable Sticks with Olive Lemon Cream

Name: Vegetable Sticks with Olive Lemon Cream
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 400 g quark; 1.5 EL lemon juice; 2 EL whipping cream; 2 EL olive oil; 5 EL green olives (pitted); 1 TL grated untreated lemon zest; Salt; Pepper (freshly ground); 800 g mixed vegetables (e.g., kohlrabi, carrots, red and yellow bell peppers, fennel, celery); 1 spring onion (blanched)

Prep: 15min

| Servings: 4 | Cook: T0M

Vegetable sticks with olive lemon cream is a recipe featuring fresh ingredients from the Cruditée category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g quark
1.5 EL lemon juice
2 EL whipping cream
2 EL olive oil
5 EL green olives (pitted)
1 TL grated untreated lemon zest
Salt
Pepper (freshly ground)
800 g mixed vegetables (e.g., kohlrabi, carrots, red and yellow bell peppers, fennel, celery)
1 spring onion (blanched)

Instructions

1.
Whisk the quark with lemon juice, cream, and olive oil until smooth. Finely chop the olives and mix them with the zest into the quark cream; season with salt and pepper.
2.
Wash or peel and clean the vegetables. Cut them into thin strips about 10 cm long. Bundle these with blanched spring onion greens as desired, serve on a platter with the dip.