Fresh Spinach, Duck and Melon Salad

Ingredients

• 600 g cantaloupe melon
• 400 g smoked duck breast fillet
• 150 g young leaf spinach
• 1 romaine lettuce
• 6 sprigs oregano
• 2 tbsp white wine vinegar
• 4 tbsp olive oil
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Cut the melon flesh into strips, slice the duck breast thinly and wrap a slice of duck around each melon strip.

2. 2.

   Wash, rinse, dry spinach. Separate romaine leaves, wash, dry, trim. Rinse oregano, shake dry, tear finely.

3. 3.

   Whisk vinegar with oil, season with salt and pepper to taste.

4. 4.

   Combine all salad ingredients, drizzle with vinaigrette, adjust seasoning, arrange on a platter. Place melon strips on top and serve immediately.