French Toast with Rosemary Peach Topping
Arme Ritter mit Rosmarin- Pfirsich-Topping von Spoonsparrow: Schmeckt nicht nur klasse, sondern hält ebenso Antioxidantien für eine gesunde Haut bereit!
Ingredients
- 2 Eggs (M)
- 3 tbsp Milk (3.5% fat)
- 4 slices whole wheat bread
- 2 Nectarines
- 1 sprig rosemary
- 3 tbsp Butter (15 g)
- 3 tbsp honey
- 0.5 Bio Lime
- 125 g Nonfat quark
- 50 g Goat cheese (45% fat i. Tr.)
Instructions
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1.
Whisk eggs and milk together and pour into a shallow baking dish. Arrange bread slices on top. Once they have absorbed liquid from one side, flip and let the remaining egg milk soak in.
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2.
Wash, halve, pit, and slice the nectarines. Wash and dry the rosemary. Heat 1 tsp of butter in a medium skillet. Add the nectarines, rosemary, and 1 tsp of honey and sauté over high heat for 2-3 minutes, stirring occasionally. Remove from heat; remove the rosemary sprig before serving, and pluck some needles.
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3.
Meanwhile, heat the remaining butter in a large skillet. Fry the bread slices in it for about 4 minutes on each side until golden brown over medium heat.
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4.
Rinse and pat dry the lime half, then zest and juice it. Mix the lime zest with quark and goat cheese.
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5.
Arrange the French toast with peaches and goat cheese dip. Drizzle with remaining honey and a few splashes of lime juice, sprinkle with plucked rosemary needles, and enjoy warm.
