French Plum Cake

Ingredients

• 5 g Butter (1 tsp)
• 4 eggs
• 80 g coconut blossom sugar (4 tbsp)
• 1 tsp vanilla powder
• 50 g whole grain flour (e.g., spelt)
• Pinch of salt
• 1 tsp Baking powder
• 100 g low-fat quark
• 75 ml milk (1.5% fat)
• 400 g plums
• 1 tsp powdered erythritol sugar (optional)

Instructions

1. 1.

   Grease an oven-safe pan or 24 cm diameter baking dish with butter.

2. 2.

   Beat the eggs with coconut blossom sugar and vanilla powder until frothy. Add flour, a pinch of salt, baking powder, quark, and milk; mix well and pour into the prepared pan.

3. 3.

   Wash, pit, slice the plums into wedges, and spread them over the batter. Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 35 minutes until golden brown.

4. 4.

   Remove from the oven and dust with powdered sugar if desired.