Apple Cake with Applesauce

Ingredients

• 1 egg
• 2 tbsp olive oil
• 50 ml Milk (3.5% fat)
• 3 tbsp unsweetened applesauce (15 g each)
• 1 tbsp honey
• 100 g whole wheat flour
• 1 tsp Baking powder
• 1 tsp cinnamon
• 1 small apple

Instructions

1. 1.

   Whisk the egg, oil, milk, applesauce and honey until smooth.

2. 2.

   Fold in the whole wheat flour, baking powder and cinnamon until a uniform batter forms.

3. 3.

   Divide the batter into two small baking pans. Wash, dry, quarter, core and finely slice the apple; spread evenly over the batter.

4. 4.

   Place the cakes on a baking sheet and bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 25–30 minutes until golden brown (do the toothpick test). Remove from the oven and let cool briefly.