Fragrant Radicchio and Endive Salad with Pumpkin
Prep: 15min
|
Servings: 4
|
Cook: T0M
A fruity radicchio and endive salad with pumpkin is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 radicchio
- 1 head of endive salad
- 100 g pumpkin flesh
- 4 kiwis
- 2 tbsp pumpkin seeds
- 100 ml green tea
- 2 limes (juice)
- Salt
- pepper (ground)
- 2 tbsp olive oil
Instructions
-
1.
Wash, trim and tear radicchio and endive into bite‑sized pieces. Grate the pumpkin flesh finely. Peel the kiwis and slice them. Toast the pumpkin seeds in a dry pan until fragrant.
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2.
Whisk together green tea, lime juice, salt, pepper and olive oil; adjust seasoning to taste.
-
3.
Arrange the prepared salad ingredients on plates. Drizzle the dressing over the salad and sprinkle with toasted pumpkin seeds before serving.
