Celery Apple Salad

Ingredients

• 3 sour apples
• juice of 1 lemon
• 250 g stalk celery
• 1 small head endive salad
• 3 slices airy whole grain bread (e.g., Graham bread)
• 100 g whipping cream
• 3 tbsp mayonnaise (ready-made)
• Salt
• ground pepper
• a pinch sugar
• 125 g walnut kernels

Instructions

1. 1.

   Wash apples, quarter them, remove cores, then dice (reserve some apple wedges for garnish). Immediately drizzle apple pieces with lemon juice.

2. 2.

   Wash celery, trim and slice into rounds.

3. 3.

   Separate salad leaves, wash, rinse, dry, and cut into fine strips.

4. 4.

   Cube the bread.

5. 5.

   Beat the cream to half‑firm consistency, gradually fold in mayonnaise until a smooth, creamy sauce forms, then season with salt, pepper, and sugar.

6. 6.

   Combine the salad sauce with apples, celery, salad strips, and bread; arrange in a bowl and garnish with apple wedges. Sprinkle walnut kernels on top.