Fragrant Mango Punch

Ingredients

• 5 untreated limes
• 2 handfuls mint
• 3 mangos
• 1 cm ginger
• 60 g honey

Instructions

1. 1.

   Squeeze two limes, wash the remaining ones hot and slice them thinly. Rinse the mint and pluck the leaves. Cut off the mango skin with a sharp knife or paring knife and remove the flesh from the pit. Dice the flesh into large cubes. Peel the ginger and slice it thinly.

2. 2.

   Fill 800 ml water in a pot and add the lime juice, half the mint leaves, half the mango cubes, the ginger and honey. Simmer gently for about 10 minutes, then strain through a sieve. Chill the punch for about 2 hours.

3. 3.

   For serving add the remaining lime slices, mint and mango pieces to the punch.