Forest Mint Kefir Cream with Marinated Strawberries
Prep: 20min
|
Servings: 4
|
Cook: T0M
Forest mint kefir cream with marinated strawberries is a recipe featuring fresh ingredients from the Cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g strawberries
- 2 EL Crème de Cassis
- 1 EL mint
- 1 packet gelatin
- 75 g sugar
- 250 g kefir
Instructions
-
1.
Rinse, clean, and halve the strawberries. Mix with liqueur and mint leaves. Cover and refrigerate.
-
2.
Prepare the gelatin according to instructions using only 75 g sugar and 400 ml water. Let cool, then refrigerate until slightly set. Stir the gelatin vigorously and fold in the kefir. Refrigerate again. Whisk the forest mint cream and fill glasses with it together with the strawberries.
