Filled Focaccia

Ingredients

• 1 handful baby spinach
• 4 basil leaves
• 4 chives stems
• 40 g black olives (pitted)
• 1 large focaccia (~300 g)
• 2 tbsp red pesto (jar)
• 200 g alpine cheese (thin slices)
• 180 g Parma ham
• chives (for garnish)

Instructions

1. 1.

   Wash and dry the spinach, basil, and chives.

2. 2.

   Cut the olives into rings. Slice the focaccia horizontally and spread a thin layer of pesto on the underside.

3. 3.

   Layer alternately with cheese, ham, olives, spinach, and herbs. Cut the filled focaccia into pieces and serve garnished with chives as desired.