Foil Potato

Ingredients

• 4 large even potatoes (starchy)
• 2 tbsp oil
• 3 tbsp butter
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped dill
• 1 tbsp finely chopped basil
• Salt
• pepper (ground)
• aluminum foil

Instructions

1. 1.

   Wash and brush the potatoes thoroughly. Rub all over with oil.

2. 2.

   Wrap each potato in aluminum foil and place on a rack in an oven preheated to 200°C, bake for about 1 hour until tender.

3. 3.

   Meanwhile, mix butter with a pinch of salt and the herbs. Press into a small dish and refrigerate.

4. 4.

   Open the foil, cut each potato lengthwise, season with salt and pepper, top with a generous spoonful of herb butter, and serve hot.