Carp with Honey and Almonds

Ingredients

• 1 whole carp (ca. 1 kg, gutted, scaled, headless)
• 1 tbsp Lemon Juice
• Salt
• 4 tbsp clarified butter
• 60 g Butter
• 80 g almond slivers
• 2 tsp Honey

Instructions

1. 1.

   Wash the carp inside and out and cut into four pieces with a sharp knife. Drizzle the belly cavity with lemon juice and season with salt. Heat the clarified butter in a non-stick pan and sear the carp pieces on both sides for 3-4 minutes each, then remove.

2. 2.

   Heat the butter in another pan, add the almond slivers and toast for 1-2 minutes until golden brown, stir in honey, place the carp fillets, turn off the heat and let rest covered for 5 minutes.

3. 3.

   Serve immediately.