Vegetable Salad with Asparagus

Ingredients

• 250 g green asparagus
• 150 g Carrots
• 150 g sweet potatoes
• 100 g cauliflower
• 100 g Sugar snap peas
• or vegetables of choice
• 1 bunch chives
• 1 tsp Mustard
• 1 tbsp vinegar
• 4 tbsp oil
• Salt
• ground pepper

Instructions

1. 1.

   Wash the vegetables, lightly peel the asparagus and cut into pieces. Peel the potatoes and carrots and slice them. Divide the cauliflower into small florets, trim the ends of the sugar snap peas.

2. 2.

   Steam the asparagus in a little salted water with butter until tender. Cook the other vegetables one after another in boiling salted water until just firm, remove, shock in cold water and drain to preserve their fresh color.

3. 3.

   Wash the chives and cut into small rolls.

4. 4.

   Whisk together mustard, vinegar, oil, salt and pepper; add the cooked vegetables, let sit for a moment, adjust seasoning if needed, then serve the asparagus vegetable salad.