Focaccia with Onions
A focaccia with onions is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 21 g yeast
- 400 g flour
- Salt
- 50 ml olive oil
- 5 shallots
- flour (for work surface)
- olive oil (for baking sheet and brushing)
- Pepper
Instructions
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1.
Mix the yeast with about 200 ml lukewarm water. In a bowl combine the flour with 1 tsp salt. Add the dissolved yeast and olive oil to the flour mixture and knead with the hand mixer attachments into a smooth dough that no longer sticks to the bowl; adjust water slightly if needed. Cover and let rise in a warm place for about 45 minutes until doubled.
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2.
Preheat the oven to 220°C (425°F) with upper and lower heat.
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3.
Peel the shallots and slice them crosswise.
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4.
Knead the dough again on a floured surface and roll into a large flatbread about 1.5 cm thick. Place on an oiled baking sheet.
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5.
Top with onion slices, drizzle olive oil, season with salt and pepper, and bake in the preheated oven for about 25 minutes until golden brown.
