Flatsbread with Red Onions
Flatsbread with red onions is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 21 g yeast (0.5 cube)
- 400 g flour
- Salt
- 6 tbsp Olive oil
- 1 Red Onion
- 1 Tbsp freshly chopped thyme
- Pepper
- flour (for work surface)
Instructions
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1.
Mix the yeast with about 200 ml lukewarm water. Combine the flour with ½ tsp salt in a bowl. Add the dissolved yeast and 4 tbsp olive oil to the flour and knead into a smooth dough using the paddle attachment of an electric hand mixer. Cover and let rise in a warm place for about 45 minutes until doubled.
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2.
Preheat the oven to 220 °C (428 °F) with both top and bottom heat.
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3.
Peel the onion and slice it into rings. Mix the thyme with the remaining oil, salt, and pepper.
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4.
Knead the dough again on a floured surface and shape it into a flatbread about 1.5 cm thick. Place on a parchment-lined baking sheet, poke several holes, top with onion rings, and brush with the thyme oil. Bake in the preheated oven for 25–30 minutes until golden brown.
