Italian Flatbreads

Ingredients

• 200 g flour (and a little extra flour for the work surface)
• 7 tbsp olive oil
• 150 g goat cream cheese (5% fat)
• 2 tsp Dried thyme
• Pepper
• 1 egg yolk
• coarse Sea salt
• thyme sprig (for garnish)

Instructions

1. 1.

   Mix flour with 5 tbsp oil and knead with about 100 ml cold water into a smooth, elastic dough. Shape into a ball, cover and let rest for 1 hour.

2. 2.

   Meanwhile crumble goat cream cheese, mix loosely with thyme and season with pepper.

3. 3.

   Place dough on a floured work surface, divide into 8 pieces, shape into balls and roll thinly. Spread the cheese mixture onto 4 dough sheets.

4. 4.

   Separate egg (reserve the white). Whisk yolk with 1 tbsp water, brush dough edges with it, then cover with remaining 4 dough sheets. Press edges together with a fork. Brush flatbreads with 1 tbsp oil, place oiled side down on a hot grill. After 2–3 minutes brush again with the remaining oil, flip and grill for another 2–3 minutes until done.

5. 5.

   Sprinkle with sea salt and optionally garnish with thyme.