Flan mit Brokkoli

Ingredients

• 600 g Broccoli
• 1 onion
• 1 tbsp butter
• 70 g crème fraîche
• 2 Eggs
• 2 egg yolks
• Salt
• Pepper (freshly ground)
• 1 tsp ground coriander
• butter (for the molds)

Instructions

1. 1.

   Wash and trim the broccoli, separating florets from stems. Peel the stems and dice them small.

2. 2.

   Peel and finely chop the onion; sauté in hot butter in a pot until translucent. Add the broccoli, briefly cook, pour in 1/2 cup water, cover, and steam on medium heat for about 8 minutes. Set aside some florets for garnish. Puree the remaining broccoli.

3. 3.

   Stir in the crème fraîche, eggs, and egg yolks; season with salt, pepper, and coriander.

4. 4.

   Grease eight small ramekins or heat‑proof cups, fill with the broccoli custard, cover each with a bit of buttered foil, and place them in a pot. Pour boiling water up to just below the rim of the ramekins, bring to a boil, then reduce heat. Simmer covered on low heat for 30 minutes until set. Do not let the water boil. Garnish with reserved florets before serving.