Celery Shrimp Flan with Cheese and Toast
Celery shrimp flan with cheese and toast is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g North Sea shrimp
- 200 g celery sticks
- 100 g whipping cream
- 2 tbsp lemon juice
- 2 Eggs
- pepper (ground)
- Salt
- 1 tbsp chopped parsley
- nutmeg
- butter (for the molds)
Instructions
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1.
Wash, trim and slice celery sticks into thin rounds. Boil in salted water for about 5 minutes until tender, then drain. Rinse shrimp and pat dry with kitchen towels. Drizzle lemon juice over shrimp, mix, and let sit briefly; if wet, gently rub between towels to remove excess moisture.
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2.
Whisk cream and eggs together, seasoning with pepper and salt. Add nutmeg and parsley for flavor. Combine shrimp and celery in a bowl, pour the egg mixture over, and stir until well blended. Adjust seasoning as needed.
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3.
Rinse molds with cold water and grease them. Fill each mold with the shrimp mixture. Bake in a water bath at 160 °C (fan) for about 20–30 minutes. Carefully remove from the oven, then serve on a plate topped with grated cheese and toasted bread slices.
