Flambierte Crêpes

Ingredients

• 150 g flour
• 350 ml milk
• 1 egg
• 3 tbsp sugar
• 1 sachet vanilla sugar
• 1 tbsp Vegetable oil
• Salt
• 2 untreated oranges
• 100 g butter
• 50 g sugar
• 1 tbsp cognac
• 1 tbsp orange liqueur

Instructions

1. 1.

   Whisk the flour, milk, egg, sugar, vanilla sugar, oil and a pinch of salt into a liquid batter and let rest for 1 hour. Rinse the oranges hot, pat dry, zest with a zester and juice the fruit.

2. 2.

   Melt 50 g butter with the sugar in a pan, add the orange zest and juice and simmer for 5 minutes. Bake 8 crepes from the batter using the remaining butter. Fold each crepe twice over to form a triangle. Place four triangles in a pan, pour the orange-sugar mixture, cognac and orange liqueur over them, warm and briefly flambé. Serve the flambéed crêpes immediately.