Fish Soup with Vegetables

Ingredients

• 400 g cod fillet
• 1 stalk oregano
• 1 lemon (juice)
• 200 g cauliflower (1 head)
• 200 g carrots (2 carrots)
• 200 g large potatoes (1 large potato)
• 1 tbsp Olive Oil
• 600 ml Vegetable Broth
• 1 Zucchini
• 2 Tomatoes
• 0.5 bunch Parsley (10 g)

Instructions

1. 1.

   Pat the cod fillet dry, pat it dry and cut into cubes. Wash oregano and remove leaves. Mix fish with oregano and lemon juice and let marinate.

2. 2.

   Meanwhile clean cauliflower, wash and break into small florets. Peel carrots and potato, wash and cut into 1 cm cubes. Heat oil in a pot. Sauté vegetables for 3 minutes over medium heat. Add broth and simmer gently for 8 minutes.

3. 3.

   Add cod cubes with oregano leaves and lemon juice to the soup and let cook gently for another 8 minutes.

4. 4.

   During this time clean zucchini and tomatoes, wash and chop small. Add to soup and let steep for 5 minutes. Meanwhile wash parsley, shake dry and chop. Serve fish soup in bowls and garnish with parsley.