Fish Patties with Coriander

Ingredients

• 500 g white fish fillet (e.g., cod)
• 1 Egg white
• 1 tsp lemon juice
• 1 handful coriander leaves
• 3 tbsp breadcrumbs
• Salt
• Pepper
• vegetable oil (for frying)
• lemon slice (for garnish)

Instructions

1. 1.

   Wash the fish fillet, pat dry with paper towels and cut into small pieces. Blend with the egg white and lemon juice in a blender until not too fine. Wash coriander, shake dry and set aside a few stems for garnish; finely chop the rest.

2. 2.

   Combine the fish mixture with breadcrumbs and chopped coriander to form a well-mouldable dough. Season with salt and pepper. Shape into 8-12 patties and fry in hot oil in a non-stick pan on both sides about 6 minutes until golden brown.

3. 3.

   Drain on paper towels and serve garnished with lemon slices.