Fish Nuggets in a Taco Shell

Ingredients

• 100 g flour
• 1 tsp Baking powder
• Salt
• pepper (ground)
• 125 ml milk
• 1 egg
• 500 g shellfish fillet (pre‑cooked)
• vegetable oil (for frying)
• 2 tbsp mayonnaise
• 2 tbsp yogurt
• 1 tbsp coarsely chopped herbs
• Salt
• Pepper
• Lemon juice
• 4 taco shells
• lime wedge (for garnish)
• parsley (for garnish)

Instructions

1. 1.

   In a bowl whisk the flour with baking powder, salt, pepper and milk into a smooth batter. Add the egg and mix well until the batter is thick enough to flow from a whisk. Rinse the fish fillets and pat dry. Cut each fillet into about 0.5 cm thin slices and gently dip them in the batter.

2. 2.

   Heat oil to about 175°C and fry the battered fish pieces in batches for 1–2 minutes until golden brown. Flip so they brown evenly.