Fish Curry with Rice

Ingredients

• 600 g cod fillet
• 2 shallots (cut lengthwise)
• 2 tsp ginger (freshly grated)
• 2 Garlic cloves
• 6 tbsp Coconut milk
• 2 tbsp sesame oil
• 4 tbsp light soy sauce
• 1 tsp chili powder
• 1 tbsp Lemon Juice
• 1 tbsp ground almond kernels
• 2 tsp Curry powder
• 1 can saffron powder
• 2 tbsp coriander (finely chopped)
• coriander leaves
• 200 g basmati rice
• 3 cloves of peppercorns
• 1 stick cinnamon
• 1 tsp cardamom pods
• Salt
• pepper (ground)

Instructions

1. 1.

   Wash the rice thoroughly under running water, then bring double the amount of water to a boil with peppercorns, cinnamon and cardamom; cover and simmer on low heat until cooked.

2. 2.

   Cut the cod fillet into bite-sized pieces.

3. 3.

   Sauté the shallots in hot sesame oil, add the pressed garlic and ginger and cook briefly; pour in coconut milk and soy sauce, stir in curry powder, chili powder, saffron, almonds, lemon juice, salt and pepper. Add the fish and simmer for about 6 minutes, then fold in chopped coriander.

4. 4.

   Serve with the spiced rice.