Fish Curry with Peppers and Onions
Prep: 15min
|
Servings: 4
|
Cook: 10min
Curry with fish, peppers, and onions is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g fish fillet (e.g., swordfish)
- 4 onions
- 4 green peppercorns
- 2 tbsp Vegetable oil
- 1 tbsp green curry paste
- 150 ml fish stock
- light fish sauce
- coriander leaves (for garnish)
Instructions
-
1.
Rinse the fish fillet, pat dry and cut into cubes. Peel and roughly cube the onions. Rinse the peppercorns and pat dry.
-
2.
Briefly sear the fish in hot oil in a non-stick pan. Add the onions and peppercorns and sauté for 1-2 minutes. Stir in the curry paste and deglaze with the stock. Simmer gently for about 3-4 minutes, then season with fish sauce.
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3.
Serve garnished with coriander leaves.
