Fish Croquettes
Prep: 15min
|
Servings: 4
|
Cook: 10min
Fish croquettes are a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g tuna
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 0.5 bunch coriander (coarsely chopped)
- 1 untreated lemon (zest only)
- 1 pinch turmeric
- 1 pinch piment (ground)
- 1 egg
- optional breadcrumbs
- Salt
- Pepper (freshly ground)
- oil (for frying)
Instructions
-
1.
Wash the fish, pat dry and finely chop. In a bowl combine with shallot, garlic, coriander, lemon zest, turmeric, piment and egg; knead together. If the dough is too soft, fold in breadcrumbs.
-
2.
Season with salt and pepper, shape into about 6 cm long cylinders. Fry in hot oil on all sides for about 5 minutes and serve over tomato-cucumber salad if desired.
