Fine Potato Bake with Goat Cheese

Ingredients

• 40 g flour
• 2 tbsp plant oil
• 2 tbsp olive oil
• 1 tsp mustard powder
• 0.25 tsp paprika powder
• 0.25 tsp chili powder
• 1 clove garlic (pressed)
• 150 ml milk
• 4 tbsp packaged mashed potato mix
• 5 eggs
• 75 g goat cheese
• 25 g Pecorino (coarsely grated)
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Roast the oils with the spices and garlic in a pan for 1 minute. Let cool briefly, then stir in flour, milk, and mashed potato mix.

2. 2.

   Reheat until the mixture bubbles, let it cool well. Separate the eggs; whisk yolks into the flour mixture. Crumble goat cheese and fold in Pecorino.

3. 3.

   Beat egg whites stiffly, gently fold into the cheese mixture. Fill two-thirds of greased ramekins with the batter and bake at 220°C for 20 minutes.