Fish-Almond Patties

Ingredients

• 600 g white fish fillet (e.g., cod or pollock)
• 1 Egg white
• 2 tsp lemon juice
• 4 Tbsp breadcrumbs
• Salt
• Pepper
• 150 g almond flakes
• 6 tbsp vegetable oil

Instructions

1. 1.

   Wash the fish fillet, pat dry with paper towels and cut into small pieces. Combine with the egg white and lemon juice in a blender and pulse until not too fine.

2. 2.

   Mix the fish mixture with the breadcrumbs to form a cohesive dough; season with salt and pepper. Shape 8-12 patties with wet hands, coat each in almond flakes. Fry slowly in oil over medium heat for about 3 minutes per side.

3. 3.

   Drain on paper towels and serve e.g., with potato cucumber salad.