Fig Jam

Ingredients

• 1800 g fresh ripe figs
• 1 cinnamon stick
• 1 clove
• 700 ml red grape juice
• 0.5 tsp agar-agar

Instructions

1. 1.

   Wash the figs, halve them and cut into strips. Combine with the cinnamon, clove, and grape juice in a pot and let steep for 2 hours.

2. 2.

   Bring the figs slowly to a boil and add the agar-agar powder. Then simmer for 2 minutes.

3. 3.

   Fill sterile jars completely with the fig jam, seal well, and immediately place the lids down on a dishcloth. Let stand for 5 minutes, then flip over and allow to cool completely.