Filled Eggs

Ingredients

• 10 eggs
• 1 tbsp Crème fraîche
• 2 tbsp mayonnaise
• 0.5 tsp sharp mustard
• 0.5 tsp Worcestershire sauce
• Salt
• ground pepper
• Chives
• green, pitted olives
• red paprika strips
• Keta caviar
• smoked salmon strips
• cooked shrimp

Instructions

1. 1.

   Boil the eggs in water for 10 minutes until hard-boiled, drain and cool, peel and cut lengthwise. Carefully remove the yolks and strain through a fine sieve. Mix with crème fraîche, mayonnaise, mustard, Worcestershire sauce, salt and pepper to taste. Fill a piping bag fitted with a star tip and pipe the mixture back into the egg whites.

2. 2.

   Serve garnished with chives, olives, paprika, caviar, salmon strips and shrimp as desired.