Filled Cucumber

Ingredients

• 2 salad cucumbers
• 200 g smoked trout
• 100 g smoked salmon
• 2 tbsp crème fraîche
• 3 tbsp Lemon juice
• 2 tbsp sprouting oil
• Salt
• black pepper (freshly ground)
• dill

Instructions

1. 1.

   Peel the salad cucumbers, cut them lengthwise in half, use a small spoon to remove the seeds and hollow out a bit.

2. 2.

   Finely chop the trout and salmon or pulse briefly in a food processor; season with crème fraîche, 1 tbsp lemon juice, salt, and pepper. Fill the hollowed cucumber halves with the mixture and reassemble the pieces.