Filetsteaks with Cheese Baked

Ingredients

• 4 fillets (about 160 g)
• 1 Tbsp clarified butter
• 4 slices sliced cheese
• 1 fresh red peppercorn (deveined, cut into thin strips)
• 600 g vegetable onion (coarsely chopped)
• 4 Garlic cloves
• 2 tbsp olive oil
• 2 tbsp coriander (freshly chopped)
• juice of one lemon
• Salt
• pepper (ground)

Instructions

1. 1.

   Sauté onions, pressed garlic and peppercorns in hot oil until translucent, add 3 tbsp water and simmer for about 15 minutes, stir in coriander and blend everything into a puree, season with lemon juice, salt and pepper.

2. 2.

   Rub steaks with pepper and sear on both sides in hot clarified butter for 2 minutes each side, then place them in a baking dish, spread sauce beside them and top with cheese. Bake at 200°C until the cheese melts. Serve with flatbread.