Filetsteak with Orange Sauce

Ingredients

• 2 Filets (about 400g each, 4 cm thick)
• 2 tbsp plant oil
• 2 tbsp cold butter
• Salt
• Pepper
• 2 untreated oranges
• 150 g whipping cream
• 2 tbsp orange liqueur
• 500 g waxy potatoes
• 3 tbsp clarified butter
• Salt
• Pepper

Instructions

1. 1.

   Peel, wash, roughly grate the potatoes and squeeze out excess moisture. Heat clarified butter in a non-stick pan and place small potato paddles in it; brown each side for 8 minutes until golden.

2. 2.

   Wash the meat, pat dry, season with salt and pepper, then sear in hot oil for 3-4 minutes per side. Remove, wrap in foil. Squeeze one orange, deglaze the pan with its juice, stir in cream.

3. 3.

   Thinly slice a second orange, tear zest. Cut the beef fillets into thin slices, spoon sauce over them, top with orange slices and zest, serve with potato rösti. Add a dab of ice‑cold butter on each piece.