Filet Mignon with Baby Vegetables, Blue Cheese and Balsamic
Filet Mignon with baby vegetables, blue cheese and balsamic is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Filets (about 160 g each)
- 2 tbsp oil
- 1 bundle baby carrots
- 1 green zucchini
- 1 yellow zucchini
- 400 g mini patisson
- 100 ml Vegetable broth
- 2 tbsp butter
- 2 tbsp chopped parsley
- 6 shallots
- 20 ml balsamic vinegar
- 200 ml meat broth
- 60 g blue cheese
- Salt
- ground pepper
Instructions
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1.
Wash and pat steaks dry. Season with salt and pepper, then sear in hot oil on all sides. Bake in a preheated oven at 100°C for about 25-35 minutes, depending on preference.
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2.
Peel shallots, quarter two, and slice the rest into rings. Sauté rings in the pan drippings. Slowly brown, deglaze with meat broth. Simmer for 8-10 minutes, then season with balsamic vinegar, salt, and pepper.
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3.
Peel carrots but leave a little green on them.
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4.
Wash, trim zucchini, cut into ~4 cm strips. Sauté in hot butter with shallots and carrots. Deglaze with vegetable broth, cover and simmer for about 4 minutes. Reduce liquid, add parsley, season with salt.
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5.
Spread sauce on warmed plates, place meat on top, sprinkle crumbled blue cheese around the meat. Arrange some vegetables on the steak, serve remaining in a separate bowl.
