Fig- Onion Tart
A fig and onion tart made with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 tbsp instant coffee powder
- 300 g flour
- 1 egg
- 175 g butter
- 750 g red onions
- 2 tbsp plant oil
- 100 ml dry red wine
- 60 ml port wine
- Salt
- black pepper (freshly ground)
- 6 figs
- 400 g goat fresh cheese
- 150 g crème fraîche
- 4 figs (cut into wedges)
Instructions
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1.
Dissolve the coffee powder in 2 tbsp water. Sift the flour onto a work surface and make a well in the center. Pour the egg into the well and add the coffee mixture. Distribute the butter around in small pieces and knead everything into a smooth dough. Wrap in cling film and chill for about 30 minutes.
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2.
Peel, halve, and slice the onions into strips. Sauté them in hot oil until translucent. Deglaze with red wine and port wine, let reduce for a few minutes, then remove from heat and season with salt and pepper.
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3.
Preheat the oven to 180 °C (fan).
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4.
Clean and dice the figs; mix them into the goat cheese.
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5.
Roll out the dough and lay it on a baking sheet lined with parchment paper, forming a small edge. Prick the base several times with a fork and bake for about 10 minutes. Spread the goat cheese over the crust, then top with the onions. Return to the oven and bake for another ~15 minutes until lightly golden.
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6.
Remove the tart from the oven and let it cool slightly before cutting into pieces. Serve garnished with crème fraîche and fig wedges.
