Onion and Apple Tart with Herbs

Name: Onion and Apple Tart with Herbs
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 package puff pastry (450 g, frozen); 2 large vegetable onions; 2 sour apples; 2 tbsp butter; 3 eggs; 200 g Sour Cream; Salt; black pepper (freshly ground); nutmeg; 2 tsp herbs de Provence

Prep: 20min

| Servings: 4 | Cook: 30min

Onion tart with apples and herbs is a recipe featuring fresh ingredients from the onion tart category. Try this and other recipes from Spoonsparrow!

Ingredients

1 package puff pastry (450 g, frozen)
2 large vegetable onions
2 sour apples
2 tbsp butter
3 eggs
200 g Sour Cream
Salt
black pepper (freshly ground)
nutmeg
2 tsp herbs de Provence

Instructions

1.
Let the puff pastry thaw while lying side by side, then stack, roll out and lay it in a greased baking dish.
2.
Peel the onions and apples, remove the core, slice them, and lightly brown in hot butter. Beat the eggs with sour cream, salt, pepper, herbs, and nutmeg; season boldly, mix in the onions and apples, and spread over the pastry.
3.
Bake in a preheated oven at 200°C for about 30 minutes.