Quick Pear Tart

Ingredients

• 1 package puff pastry (refrigerated section)
• 5 sweet ripe pears
• Pear syrup (from a reform store or organic shop), or maple syrup as an alternative

Instructions

1. 1.

   Preheat the oven to 200°C (392°F) with upper and lower heat. Roll out the puff pastry thinly on a lightly floured surface. Wash, peel, halve, core, and slice the pears into fine strips. Place the pastry on a baking sheet lined with parchment paper and brush it with pear syrup or maple syrup, leaving a 1–2 cm border. Arrange the pear slices in a tiled pattern over the dough. Bake in the preheated oven for 30–40 minutes.

2. 2.

   Brush the hot tart with a little more pear syrup and serve immediately.