Field Salad with Cheese

Ingredients

• 2 red onions
• 3 tbsp pickled green pepper (from jar)
• 6 tbsp white wine vinegar
• 8 tbsp walnut oil
• Salt
• Pepper
• pinch raw cane sugar
• 420 g small wine cheeses (6 small cheeses)
• 200 g field salad
• 300 g red grapes
• 6 slices rye bread

Instructions

1. 1.

   Peel the onions and dice finely. Chop half of the green pepper finely and the rest coarsely. Mix vinegar with onions and green pepper, add 1 tsp pepper sauce. Whisk in the oil and season with salt, pepper, and sugar.

2. 2.

   Cut the cheeses crosswise, place them in a shallow dish, and pour the dressing over. Cover and marinate overnight in the refrigerator.

3. 3.

   Clean, wash, and dry the field salad. Wash grapes, pat dry, optionally halve and pit them. Mix salad with grapes, plate, add the cheeses on top, drizzle dressing over the salad, and serve with rye bread.