Feta Cream

Ingredients

• 250 g Feta
• 4 tbsp Lemon juice
• 120 ml olive oil
• 2 green peppercorns
• 1.5 tbsp fennel seeds
• 0.5 bunch Parsley
• 2 tbsp black olives

Instructions

1. 1.

   Crush the sheep cheese with a fork, mixing in the lemon juice and olive oil.

2. 2.

   Finely chop the fennel seeds. Halve the peppercorns, remove the seeds, wash and finely chop them; mix both into the cheese.

3. 3.

   Tear parsley leaves from the stems, wash them, and decorate the cheese with olives. Serve with baguette.